Hi all,
It looks like the venue for the above course has changed. Here are the details I received from my (former) Dutch teacher today:

Dutch language course for beginners

Starting Monday,12th of January

Organised by easyNL in Eindhoven

15 lessons, once a week on Monday evening, from 19:00-21:30

Price: 385 euro, including intake, study materials and testing

Location:
Scholengemeenschap Augustinianum
van Wassenhovestraat 26
5613 LL Eindhoven

Take note:
For those who have learned some Dutch before it is possible to join current classes on intermediate and advanced level (Thursday and Tuesday night respectively) or make preparations for the State Examination Dutch as a second language, program I & II. Daytime arrangements (individual or groupwise), in-company training and e-learning are possible too.

easyNL
drs. Frans Suijkerbuijk
frans.suijkerbuijk@easyNL.nl

www.easyNL.nl
tel.: 040-2113101

I hope this is useful for someone!
Camilla

He is! Maybe it's a treasure hunt and I have to search through all of Expatica to find the recipe

utakubeta (Dec 24 2008, 12:08 PM) said: > original post
nope you didn't miss it (but if you go into hobbies, the title Chocolate Chips, I believe has the recipe posted by me).

I jsut posted bits about what I do to the original recipe.

If you goto the American store in Amsterdam, or the grocery store in Schipol Airport, they do sell Crisco shortening.

There is no equivalent here really, aside from solid veg oil used for frying.

Helaas, nog geen recept Although we're getting closer - in that thread, you mention that it's from a Betty Crocker cookbook...

I'm a bit far away (living just south of the border in Belgium now), but I'm interested in tarot! Which deck/s do you use?

utakubeta (Dec 22 2008, 10:24 AM) said: > original post
Sure
the recipe calls for a cup of walnuts, and a cup of chips, originally.

*lots of jolly good tips*

Did I miss you posting the recipe somewhere else, Utakubeta? Because I see only your tips for improving on the recipe, but not the recipe itself.

Re: shortening, is there an equivalent here?